Recipe Archives

Brianna Braised Chicken Wing & Buttered Turnip Puree

On November 20, 2018 / Chicken, Garlic, Milk, Oregano, Recipe, Thyme, Turnip, Wine

Featured at the Sioux Falls Local Foods Fair, 2018, Chef Nicholas Skajewski, Avera Executive Chef 1 lb Chicken Wings ¼ cup Avocado Oil 4 each Garlic Cloves 6 sprigs Fresh Thyme 6 sprigs Fresh Oregano ¾ cup Chardonnay (Brianna) Salt- To taste Pepper- To taste 1 lb Turnips Milk- varies 4 T

Bruschetta

On November 20, 2018 / Basil, Bread, Garlic, Recipe, Tomato

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2018 Ingredients: 4 tablespoons olive oil 5 cloves of garlic, finely minced 2 pints of grape tomatoes, quartered or halved (your choice) 1 baguette 1 tablespoon balsamic vinegar (more or less/to your taste) 16 whole fresh

Buffalo Meatballs with Wojapi Sauce

On February 2, 2021 / Berries, Bread, Buffalo, Eggs, Honey, Pork, Recipe

Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Kimberly Tilsen-Brave Heart, Et-i-quette Catering Co., Rapid City Buffalo Meatballs with Wojapi Sauce Meatball Ingredients: 1 lb ground buffalo ½ lb Italian pork sausage 1 TBSP salt 1-2 TBSP garlic powder 2 TBSP Worcestershire sauce 1

Buttermilk Pie With Pecan Bourbon Caramel Sauce

On January 4, 2021 / Eggs, Flour, Milk, Recipe

Featured at the South Dakota Local Foods Conference, Nov. 2020, From Scott Brinker, Executive Chef, Monument Health, Rapid City. Buttermilk Pie With Pecan Bourbon Caramel Sauce Buttermilk Pie Ingredients: 1- 9” Pie Crust 2 Whole Eggs + 2 Egg Yolks 1 ⅓ C Sugar 1T Flour ½

Cauliflower Croquet

On November 20, 2018 / Bread, Cauliflower, Eggs, Pepper, Potato

Featured at the Sioux Falls Local Foods Fair, July 2018. Chef Josh Kranz, Mitchell Tech Culinary Academy Servings: 75 Ingredients 6 cups cauliflower florets 2 cups russet potatoes, peeled and diced 1/2 cup red bell pepper, ribs and seeds removed, diced 1/2 cup green bell pepper, ribs and

Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash

On August 20, 2019 / Basil, Broccoli, Garlic, Pork, Recipe, Squash- Patty Pan, Swiss Chard, Tomato

Featured at the Sioux Falls Local Foods Fair, 2019, Chef Ellen Doerr, Chef Ellen Catering Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash Servings: 25 Ingredients for Pesto 1 1/4 c. extra virgin olive oil, divided 25 leaves Swiss chard, chopped 10 cloves garlic, chopped 2 1/2 c.

Confit Local Bruschetta

On August 20, 2019 / Bread, Garlic, Goat Cheese, Microgreens, Onion, Oregano, Recipe, Rosemary, Squash, Squash- Zucchini, Tomato

Featured at the Sioux Falls Local Foods Fair, 2019, Chef Nicholas Skajewski, Avera Executive Chef Confit Local Bruschetta Ingredients Local Squash, ½ in. dice 1 C Local Zucchini, ½ in. dice 1 C Local Sweet Onion, ½ in. dice 1 C Local Garlic Cloves, slivered ¼ C Local

Cucumber and Tomato Salad

On October 4, 2022 / Cucumber, Recipe, Tomato

Featured at Black Hills Farmers Market hosted a Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Cucumber and Tomato Salad Ingredients: 2 medium cucumbers, thinly sliced cherry tomatoes 1/3 cup cider or white vinegar 1/3 cup water 2 tablespoons sugar ½

Curried Goat Chili

On January 8, 2019 / Chickpea, Cilantro, Cucumber, Goat, Onion, Recipe, Scallion, Tomato

Featured at Douglas High School (Box Elder) Meat Goat Presentation, Jan. 2018. By Chef MJ Adams. Serves: 4 people Ingredients: 1 pound ground goat meat 1 medium Spanish onion, finely chopped 1 15 oz. can coconut milk 1 15 oz. can diced tomatoes 1 15 oz can *chickpeas

Flanken Beef Short Rib

On September 27, 2019 / Beef, Cilantro, Garlic, Onion, Recipe

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Flanken Beef Short Rib At most markets, you will have to ask your butcher to have these ribs cut special order. If you are ordering half or whole beef

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