Archive for the Pepper Category

Gazpacho

Gazpacho

Featured at Black Hills Farmers Market Chef & Local Food Celebration, July 2018. By Chef MJ Adams. Servings: 6 people Ingredients: 1 lb. various colored ripe tomatoes cherry, Roma or heirloom-cut into chunks about the size of a quarter 1/2 small red onion cut into the same size

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Cauliflower Croquet

Cauliflower Croquet

Featured at the Sioux Falls Local Foods Fair, July 2018. Chef Josh Kranz, Mitchell Tech Culinary Academy Servings: 75 Ingredients 6 cups cauliflower florets 2 cups russet potatoes, peeled and diced 1/2 cup red bell pepper, ribs and seeds removed, diced 1/2 cup green bell pepper, ribs and

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