Recipes

The recipes on our site were all featured at special events S.D. Specialty Producers has participated in over the years. From farmers market events, farm-to-table meals, conferences, Value-added Ag Day at the State Fair and more, you are sure to find something that will be the perfect dish for your in-season ingredients. Use the query tool to search for specific ingredients you have on hand!

Taste the Flavor of Local

  • Peaches in Plum Amaretto Sauce
    Peaches in Plum Amaretto Sauce
    Featured at the Black Hills Farmers Market Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Peaches in Plum Amaretto Sauce Ingredients: Sauce: Peaches ½ Cup of Deb’s Plum...
  • Cucumber and Tomato Salad
    Cucumber and Tomato Salad
    Featured at Black Hills Farmers Market hosted a Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Cucumber and Tomato Salad  Ingredients: 2 medium cucumbers, thinly sliced cherry tomatoes 1/3...
  • Ukrainian Baked Vegetable 
    Ukrainian Baked Vegetable 
    Featured at Black Hills Farmers Market hosted a Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Ukrainian Baked Vegetable  Ingredients: 2-3 Medium Potatoes 2 Medium Carrots 1/2 Small Onion...
  • Savory Crepes 101
    Savory Crepes 101
    Featured at Value Added Ag Day 2022 by SDSPA Member Grace Freeman of Prairie Moon Herbs, and Lori Peterson Savory Crepes 101 Ingredients: 1 cup flour 2/3 c. water, note: sparkling water will make them fluffier! 2/3 c...
  • Fresh Corn Salsa
    Fresh Corn Salsa
    Featured at Value Added Ag Day 2022 by SDSPA Member Tanya Flegel, Flegels  Flowers, and SDSU Extension Farm to School Specialist Anna Barr.   Fresh Corn Salsa Ingredients:  3 cups fresh corn, cooked and shucked about...
  • Buffalo Meatballs with Wojapi Sauce
    Buffalo Meatballs with Wojapi Sauce
    Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Kimberly Tilsen-Brave Heart, Et-i-quette Catering Co., Rapid City Buffalo Meatballs with Wojapi Sauce Meatball Ingredients: 1 lb ground buffalo ½ lb Italian pork sausage...
  • Seared Grass-fed Beef Tenderloin
    Seared Grass-fed Beef Tenderloin
    Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Scott Brinker, Executive Chef, Monument Health, Rapid City. Seared Grass-fed Beef Tenderloin Ingredients: Grass-fed Beef Tenderloin (3-4 lbs) 2 T Coarse Pepper 3 T Sea...
  • Buttermilk Pie With Pecan Bourbon Caramel Sauce
    Buttermilk Pie With Pecan Bourbon Caramel Sauce
    Featured at the South Dakota Local Foods Conference, Nov. 2020, From Scott Brinker, Executive Chef, Monument Health, Rapid City. Buttermilk Pie With Pecan Bourbon Caramel Sauce Buttermilk Pie Ingredients: 1- 9” Pie Crust 2 Whole...
  • Tempura Battered Cauliflower
    Tempura Battered Cauliflower
    Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Tempura Battered Cauliflower This recipe is designed for Cauliflower but can be used with almost any fresh...
  • Flanken Beef Short Rib
    Flanken Beef Short Rib
    Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Flanken Beef Short Rib  At most markets, you will have to ask your butcher to have these...

Ingredients

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