Archive for the Tomato Category

Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash

Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash

Featured at the Sioux Falls Local Foods Fair, 2019, Chef Ellen Doerr, Chef Ellen Catering  Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash Servings: 25 Ingredients for Pesto 1 1/4 c. extra virgin olive oil, divided 25 leaves Swiss chard, chopped 10 cloves garlic, chopped 2 1/2 c.

Read more

Confit Local Bruschetta

Confit Local Bruschetta

Featured at the Sioux Falls Local Foods Fair, 2019, Chef Nicholas Skajewski, Avera Executive Chef  Confit Local Bruschetta Ingredients Local Squash, ½ in. dice 1 C Local Zucchini, ½ in. dice 1 C Local Sweet Onion, ½ in. dice 1 C Local Garlic Cloves, slivered ¼ C Local

Read more

Curried Goat Chili

Curried Goat Chili

Featured at Douglas High School (Box Elder) Meat Goat Presentation, Jan. 2018. By Chef MJ Adams. Serves: 4 people Ingredients: 1 pound ground goat meat 1 medium Spanish onion, finely chopped 1 15 oz. can coconut milk 1 15 oz. can diced tomatoes 1 15 oz can *chickpeas

Read more

Gazpacho

Gazpacho

Featured at Black Hills Farmers Market Chef & Local Food Celebration, July 2018. By Chef MJ Adams. Servings: 6 people Ingredients: 1 lb. various colored ripe tomatoes cherry, Roma or heirloom-cut into chunks about the size of a quarter 1/2 small red onion cut into the same size

Read more

Bruschetta

Bruschetta

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2018 Ingredients: 4 tablespoons olive oil 5 cloves of garlic, finely minced 2 pints of grape tomatoes, quartered or halved (your choice) 1 baguette 1 tablespoon balsamic vinegar (more or less/to your taste) 16 whole fresh

Read more

Upcoming Events

  1. AgriCulture on the Square

    September 21
  2. South Dakota Local Foods Conference

    November 1 - November 2