Gazpacho

Gazpacho

Featured at Black Hills Farmers Market Chef & Local Food Celebration, July 2018. By Chef MJ Adams. Servings: 6 people Ingredients: 1 lb. various colored ripe tomatoes cherry, Roma or heirloom-cut into chunks about the size of a quarter 1/2 small red onion cut into the same size

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Bruschetta

Bruschetta

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2018 Ingredients: 4 tablespoons olive oil 5 cloves of garlic, finely minced 2 pints of grape tomatoes, quartered or halved (your choice) 1 baguette 1 tablespoon balsamic vinegar (more or less/to your taste) 16 whole fresh

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