The nonprofit South Dakota Specialty Producers Association (SDSPA) comprises of a diverse, geographically dispersed group of specialty producers in the state. SDSPA’s members are growers, processors, chefs, consumers, resource providers and others interested in producing and marketing specialty crops and other products. The organization represents non-commodity products that include fruits and vegetables, specialty meats, wine, organic flax, honey and more. In addition to promoting its members’ products, SDSPA:
– Develops cooperative marketing opportunities.
– Serves as a venue for networking and information gathering.
– Markets agritourism.
– Promotes South Dakota product identity.
– Offers educational programs.
– Supports research.
– Works with legislators and policymakers.
– Partners with other organizations on common goals.
About Our Site
We’ve designed our site to be a hub for communication among SDSPA members, as well as a means of showcasing our members’ products to the public. Whether you’re a producer or consumer, you’ll find lots of helpful information here. Have ideas for us? We welcome your feedback (contact us here), and we look forward to serving you.
Current news, upcoming events, need-to-know information, producer profiles and more!
Tom Bodensteiner, President
Peggy Martin, Vice-President
Charles Riggins, Treasurer
Cindy Tolle, Secretary
SDSPA’s Legislative Action Committee updates.
SDSPA’s official stance on issues.