Archive for the Swiss Chard Category

Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash

Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash

Featured at the Sioux Falls Local Foods Fair, 2019, Chef Ellen Doerr, Chef Ellen Catering  Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash Servings: 25 Ingredients for Pesto 1 1/4 c. extra virgin olive oil, divided 25 leaves Swiss chard, chopped 10 cloves garlic, chopped 2 1/2 c.

Read more

Upcoming Events

  1. AgriCulture on the Square

    September 21
  2. South Dakota Local Foods Conference

    November 1 - November 2