Featured at the Sioux Falls Local Foods Fair, 2019, Chef Nicholas Skajewski, Avera Executive Chef Confit Local Bruschetta Ingredients Local Squash, ½ in. dice 1 C Local Zucchini, ½ in. dice 1 C Local Sweet Onion, ½ in. dice 1 C Local Garlic Cloves, slivered ¼ C Local
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Featured at Douglas High School (Box Elder) Meat Goat Presentation, Jan. 2018. By Chef MJ Adams. Serves: 4 people Ingredients: 1 pound ground goat meat 1 medium Spanish onion, finely chopped 1 15 oz. can coconut milk 1 15 oz. can diced tomatoes 1 15 oz can *chickpeas
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Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Flanken Beef Short Rib At most markets, you will have to ask your butcher to have these ribs cut special order. If you are ordering half or whole beef
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Featured at Value Added Ag Day 2022 by SDSPA Member Tanya Flegel, Flegels Flowers, and SDSU Extension Farm to School Specialist Anna Barr. Fresh Corn Salsa Ingredients: 3 cups fresh corn, cooked and shucked about 4-5 ears of corn 1 cup grape tomatoes, quartered (Roma can be
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Gazpacho Featured at Black Hills Farmers Market Chef & Local Food Celebration, July 2018. By Chef MJ Adams. Servings: 6 people Ingredients: 1 lb. various colored ripe tomatoes cherry, Roma or heirloom-cut into chunks about the size of a quarter 1/2 small red onion cut into the same
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Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Grilled Sweet Corn Salad Corn on the cob is great, but when you want to be a bit more ‘posh’ about it. Use this recipe to go at it
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Provided by: Alan Carner (Black Hills Mushrooms, Rapid City) Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions (finely chopped) 1 red bell pepper (cut into strips) Salt and pepper
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Featured at Black Hills Farmers Market hosted a Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Ukrainian Baked Vegetable Ingredients: 2-3 Medium Potatoes 2 Medium Carrots 1/2 Small Onion 1/2 Cabbage 2 Large Eggs 1 Teaspoon Salt 1/2 Teaspoon Black Pepper
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