Archive for the Mushrooms Category

Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion

Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion

Provided by: Alan Carner (Black Hills Mushrooms, Rapid City) Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions (finely chopped) 1 red bell pepper (cut into strips) Salt and pepper  

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