Featured at the Sioux Falls Local Foods Fair, July 2018. Chef Josh Kranz, Mitchell Tech Culinary Academy Servings: 75 Ingredients 6 cups cauliflower florets 2 cups russet potatoes, peeled and diced 1/2 cup red bell pepper, ribs and seeds removed, diced 1/2 cup green bell pepper, ribs and
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Featured at Value Added Ag Day 2022 by SDSPA Member Tanya Flegel, Flegels Flowers, and SDSU Extension Farm to School Specialist Anna Barr. Fresh Corn Salsa Ingredients: 3 cups fresh corn, cooked and shucked about 4-5 ears of corn 1 cup grape tomatoes, quartered (Roma can be
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Gazpacho Featured at Black Hills Farmers Market Chef & Local Food Celebration, July 2018. By Chef MJ Adams. Servings: 6 people Ingredients: 1 lb. various colored ripe tomatoes cherry, Roma or heirloom-cut into chunks about the size of a quarter 1/2 small red onion cut into the same
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Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Grilled Sweet Corn Salad Corn on the cob is great, but when you want to be a bit more ‘posh’ about it. Use this recipe to go at it
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Provided by: Alan Carner (Black Hills Mushrooms, Rapid City) Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions (finely chopped) 1 red bell pepper (cut into strips) Salt and pepper
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