Recipe Archives

Fresh Corn Salsa

On October 4, 2022 / Cilantro, Corn, Garlic, Onion, Pepper, Recipe, Tomato

Featured at Value Added Ag Day 2022 by SDSPA Member Tanya Flegel, Flegels Flowers, and SDSU Extension Farm to School Specialist Anna Barr. Fresh Corn Salsa Ingredients: 3 cups fresh corn, cooked and shucked about 4-5 ears of corn 1 cup grape tomatoes, quartered (Roma can be

Gazpacho

On November 20, 2018 / Cucumber, Garlic, Onion, Pepper, Recipe, Tomato

Gazpacho Featured at Black Hills Farmers Market Chef & Local Food Celebration, July 2018. By Chef MJ Adams. Servings: 6 people Ingredients: 1 lb. various colored ripe tomatoes cherry, Roma or heirloom-cut into chunks about the size of a quarter 1/2 small red onion cut into the same

Grilled Sweet Corn Salad

On September 27, 2019 / Cilantro, Corn, Garlic, Onion, Pepper, Recipe

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Grilled Sweet Corn Salad Corn on the cob is great, but when you want to be a bit more ‘posh’ about it. Use this recipe to go at it

Peaches in Plum Amaretto Sauce

On October 4, 2022 / Honey, Jam or Jelly

Featured at the Black Hills Farmers Market Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Peaches in Plum Amaretto Sauce Ingredients: Sauce: Peaches ½ Cup of Deb’s Plum Amaretto Jam 2 Tablespoons of honey 1 Tablespoon of lemon Juice. Directions:

Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion

On July 24, 2019 / Garlic, Mushrooms, Onion, Pepper, Recipe

Provided by: Alan Carner (Black Hills Mushrooms, Rapid City) Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions (finely chopped) 1 red bell pepper (cut into strips) Salt and pepper

Savory Crepes 101

On October 4, 2022 / Dill, Eggs, Flour, Lovage, Milk, Recipe

Featured at Value Added Ag Day 2022 by SDSPA Member Grace Freeman of Prairie Moon Herbs, and Lori Peterson Savory Crepes 101 Ingredients: 1 cup flour 2/3 c. water, note: sparkling water will make them fluffier! 2/3 c milk 3 eggs 3 Tbsp melted butter 1⁄2 c chopped herbs dill

Seared Grass-fed Beef Tenderloin

On January 4, 2021 / Beef, Garlic, Parsley, Recipe, Thyme, Wine

Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Scott Brinker, Executive Chef, Monument Health, Rapid City. Seared Grass-fed Beef Tenderloin Ingredients: Grass-fed Beef Tenderloin (3-4 lbs) 2 T Coarse Pepper 3 T Sea Salt 2 T Olive Oil 4 Cloves Minced Garlic 2 T Chopped

Tempura Battered Cauliflower

On September 27, 2019 / Cauliflower, Eggs, Flour, Recipe

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Tempura Battered Cauliflower This recipe is designed for Cauliflower but can be used with almost any fresh vegetable from the garden! 1-2 heads depending on size. Ingredients: 1-2 heads

Ukrainian Baked Vegetable

On October 4, 2022 / Cabbage, Carrot, Eggs, Onion, Potato, Recipe

Featured at Black Hills Farmers Market hosted a Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Ukrainian Baked Vegetable Ingredients: 2-3 Medium Potatoes 2 Medium Carrots 1/2 Small Onion 1/2 Cabbage 2 Large Eggs 1 Teaspoon Salt 1/2 Teaspoon Black Pepper

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