Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2018 Ingredients: 4 tablespoons olive oil 5 cloves of garlic, finely minced 2 pints of grape tomatoes, quartered or halved (your choice) 1 baguette 1 tablespoon balsamic vinegar (more or less/to your taste) 16 whole fresh
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Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Kimberly Tilsen-Brave Heart, Et-i-quette Catering Co., Rapid City Buffalo Meatballs with Wojapi Sauce Meatball Ingredients: 1 lb ground buffalo ½ lb Italian pork sausage 1 TBSP salt 1-2 TBSP garlic powder 2 TBSP Worcestershire sauce 1
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Featured at the Sioux Falls Local Foods Fair, July 2018. Chef Josh Kranz, Mitchell Tech Culinary Academy Servings: 75 Ingredients 6 cups cauliflower florets 2 cups russet potatoes, peeled and diced 1/2 cup red bell pepper, ribs and seeds removed, diced 1/2 cup green bell pepper, ribs and
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Featured at the Sioux Falls Local Foods Fair, 2019, Chef Nicholas Skajewski, Avera Executive Chef Confit Local Bruschetta Ingredients Local Squash, ½ in. dice 1 C Local Zucchini, ½ in. dice 1 C Local Sweet Onion, ½ in. dice 1 C Local Garlic Cloves, slivered ¼ C Local
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