Description: This video is a recording from the SD Farmers Market Coalition’s meeting on Sept. 17, 2025. John Osburn with the South Dakota Department of Health shared about cottage food laws including what is covered, applicable sales, more about the required online training, temporary food vendors, product
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Presenter: Richard Greenman, FWO Meats Description: Richard Greenman owner of FWO meats shared with the SDSPA Mentorship Group about USDA processing facility and food safety details for chicken, beef, buffalo, lamb, pork and elk. Greenman discusses important elements to consider and some of the processes involved. Recorded:
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Presenters: Gail Gullickson & Danita Gary, USDA Farm Service Agency & Rhoda Burrows, SDSU Extension Description: An overview of FSA’s FSCSC program, and a summary of FSMA & GAP Food Safety programs. Recorded: Aug. 25, 2022 This segment was supported by the Specialty Crop Block Grant Program
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Presenter: Rhoda Burrows, SDSU Extension Description: FSMA & GAPs programs, how farm food safety plans fit in, and resources for education & implementation. Presented at South Dakota regional aggregation meetups, Jan-Feb, 2023. Recorded: Jan. 23, 2023 This segment was supported by the Specialty Crop Block Grant Program
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Presenters: Teresa Wiemerslage, Iowa State University Extension and Outreach Field Specialist Description: S.D. Specialty Producers hosted a webinar focused on on-farm food safety including FSMA and GAP. Teresa Wiemerslage shared about produce safety programs, discussed best practices, the importance of food safety, and the basics of food
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