Presenters: Gail Gullickson & Danita Gary, USDA Farm Service Agency & Rhoda Burrows, SDSU Extension

Description: An overview of FSA’s FSCSC program, and a summary of FSMA & GAP Food Safety programs.

Recorded: Aug. 25, 2022

Video: Food Safety Certifications

This segment was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

On September 9, 2022   /   Food Safety Resources