Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Kimberly Tilsen-Brave Heart, Et-i-quette Catering Co., Rapid City Buffalo Meatballs with Wojapi Sauce Meatball Ingredients: 1 lb ground buffalo ½ lb Italian pork sausage 1 TBSP salt 1-2 TBSP garlic powder 2 TBSP Worcestershire sauce 1
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Featured at the South Dakota Local Foods Conference, Nov. 2020, From Scott Brinker, Executive Chef, Monument Health, Rapid City. Buttermilk Pie With Pecan Bourbon Caramel Sauce Buttermilk Pie Ingredients: 1- 9” Pie Crust 2 Whole Eggs + 2 Egg Yolks 1 ⅓ C Sugar 1T Flour ½
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Featured at the Sioux Falls Local Foods Fair, July 2018. Chef Josh Kranz, Mitchell Tech Culinary Academy Servings: 75 Ingredients 6 cups cauliflower florets 2 cups russet potatoes, peeled and diced 1/2 cup red bell pepper, ribs and seeds removed, diced 1/2 cup green bell pepper, ribs and
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Featured at Value Added Ag Day 2022 by SDSPA Member Grace Freeman of Prairie Moon Herbs, and Lori Peterson Savory Crepes 101 Ingredients: 1 cup flour 2/3 c. water, note: sparkling water will make them fluffier! 2/3 c milk 3 eggs 3 Tbsp melted butter 1⁄2 c chopped herbs dill
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Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Tempura Battered Cauliflower This recipe is designed for Cauliflower but can be used with almost any fresh vegetable from the garden! 1-2 heads depending on size. Ingredients: 1-2 heads
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Featured at Black Hills Farmers Market hosted a Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Ukrainian Baked Vegetable Ingredients: 2-3 Medium Potatoes 2 Medium Carrots 1/2 Small Onion 1/2 Cabbage 2 Large Eggs 1 Teaspoon Salt 1/2 Teaspoon Black Pepper
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