Featured at the Sioux Falls Local Foods Fair, July 2018. Chef Josh Kranz, Mitchell Tech Culinary Academy Servings: 75 Ingredients 6 cups cauliflower florets 2 cups russet potatoes, peeled and diced 1/2 cup red bell pepper, ribs and seeds removed, diced 1/2 cup green bell pepper, ribs and
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Featured at Black Hills Farmers Market hosted a Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Ukrainian Baked Vegetable Ingredients: 2-3 Medium Potatoes 2 Medium Carrots 1/2 Small Onion 1/2 Cabbage 2 Large Eggs 1 Teaspoon Salt 1/2 Teaspoon Black Pepper
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