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  • Clay Co. Fair: Local Fare at the Fair

    Clay Co. Fairgrounds Vermillion, SD, United States

    Local Fare at the Fair Clay County Fair in Vermillion offers the local farmers market a happy hour to showcase local foods. This year's event is Thurs., Aug. 12, from 4:30-6pm.

  • Recipe to Reality Seminar

    The Food Processing Center Lincoln, Nebraska

    The University of Nebraska Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business.  Please encourage interested individuals in your community to attend the “Recipe to Reality” seminar. Pre-registration is required and space is limited.

  • Postponed- 2021 Lakota Food Summit

    Rushmore Plaze 444 N Mt Rushmore Rd, Rapid City, SD 57701

    UPDATE! The Lakota Food Summit scheduled for Aug 24-26, 2021 has now been postponed to a safer date. The rescheduled date is to be determined. ******* Tickets are on sale for the Second Annual Lakota Food Summit! The conference is focused on food sovereignty, local foods, traditional

  • Keya Wakpala Gardens Farm Tour

    Mission, SD

    Our goal is to make connections by increasing our outreach to the SD Farmer Network and other food-based organizations across the region. The morning session, 10 am-noon, will consist of a farm tour and a working session activity (TBA). 1–4 pm will be our open house/tour. We

  • 2021 International Workshop on Agritourism

    INTERNATIONAL WORKSHOP ON AGRITOURISM POSTPONED TO AUGUST 31 – SEPTEMBER 2, 2021 Rescheduled: The 2020 International Workshop on Agritourism (IWA) will be held October 27-29 in Burlington, Vermont. The University of Vermont Extension local host committee is working on developing an exciting program for participants which will include

  • SDSU Home and Market Garden Field Day

    SDSU Local Foods Education Center 1600 Medary Ave., Brookings, SD, United States

    South Dakota State University (SDSU) is hosting the Home and Market Garden Field Day at the Local Foods Education Center on Mon., Sept. 13, 2021. The event will include home and market garden tours, demonstrations and educational booths “Demonstrations will be spread out throughout the Local Foods Education Center, allowing participants to freely

  • SDSU Extension Pork Processing Short Course

    Brookings, SD

    South Dakota State University (SDSU) Extension invites beginning meat processors and backyard butchers to learn new skills associated with the harvest, fabrication and processing of pigs. The Pork Processing Short Course will be held Sept. 15 – 17 at the SDSU Meat Laboratory in Brookings, South Dakota.

    $800
  • Featured

    2021 Mountain Plains Crunch Off

    South Dakota State University (SDSU) Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring the 2021 Mountain Plains Crunch Off to South Dakota on Oct. 4–8. Register at SDSU Extension prior to Oct. 4 to host a “Crunch Event”.