Presenter: Curtis Braun, SDSU Field Extension Food Safety Specialist Description: On Sept. 18, 2024 the S.D. Specialty Producers Farmers Market Coalition heard from SDSU Field Extension Food Safety Specialist Curtis Braun about canning directions and cottage laws. During his presentation Curtis shared about changes to the cottage
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Description: This video is a recording from the SD Farmers Market Coalition’s meeting on Sept. 17, 2025. John Osburn with the South Dakota Department of Health shared about cottage food laws including what is covered, applicable sales, more about the required online training, temporary food vendors, product
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Presenter: John Osburn, S.D. Dept. of Health, Michelle Grosek & Kiara Poitra, Bear Butte Gardens, Peggy Martin, Cedar Creek Gardens, Joan Sacrasin, Deuel Co. Community Kitchen Description: Commercial Kitchens expand a producers opportunities for sales through value added products, but can be daunting. SDSPA hosted a webinar
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Presenters: Cindy Tolle, Sturgis Meats, & Angela K Jackson, SDSPA Description: This video explores the essential components of organic red meat processing tailored for those interested in entering the certified organic meat market. Listeners will gain insights into USDA National Organic Program (NOP) regulations and learn how
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Presenter: Jill Gifford, University of Nebraska, Lincoln Description: An informational overview of the Recipe to Reality seminar offered by the National Food Entrepreneur Program Manager Jill Gifford. Recorded: Feb. 18, 2021 This segment was supported by the Specialty Crop Block Grant Program at the U.S. Department of
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