Buttermilk Pie With Pecan Bourbon Caramel Sauce

On January 4, 2021   /   Eggs, Flour, Milk, Recipe  
Buttermilk Pie With Pecan Bourbon Caramel Sauce

Featured at the South Dakota Local Foods Conference, Nov. 2020, From Scott Brinker, Executive Chef, Monument Health, Rapid City. Buttermilk Pie With Pecan Bourbon Caramel Sauce Buttermilk Pie Ingredients: 1- 9” Pie Crust 2 Whole Eggs + 2 Egg Yolks 1 ⅓ C Sugar 1T Flour ½

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Savory Crepes 101

On October 4, 2022   /   Dill, Eggs, Flour, Lovage, Milk, Recipe  
Savory Crepes 101

Featured at Value Added Ag Day 2022 by SDSPA Member Grace Freeman of Prairie Moon Herbs, and Lori Peterson Savory Crepes 101 Ingredients: 1 cup flour 2/3 c. water, note: sparkling water will make them fluffier! 2/3 c milk 3 eggs 3 Tbsp melted butter 1⁄2 c chopped herbs dill

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Tempura Battered Cauliflower

On September 27, 2019   /   Cauliflower, Eggs, Flour, Recipe  
Tempura Battered Cauliflower

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Tempura Battered Cauliflower This recipe is designed for Cauliflower but can be used with almost any fresh vegetable from the garden! 1-2 heads depending on size. Ingredients: 1-2 heads

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