Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Flanken Beef Short Rib At most markets, you will have to ask your butcher to have these ribs cut special order. If you are ordering half or whole beef
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Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Scott Brinker, Executive Chef, Monument Health, Rapid City. Seared Grass-fed Beef Tenderloin Ingredients: Grass-fed Beef Tenderloin (3-4 lbs) 2 T Coarse Pepper 3 T Sea Salt 2 T Olive Oil 4 Cloves Minced Garlic 2 T Chopped
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