SDSPA Members
Upcoming Events
2025 South Dakota Crunch Off Ends
The South Dakota Crunch Off is an annual statewide event celebrating local produce and farm-to-school by crunching into any South Dakota-grown fruit or vegetable. Anyone can participate. South Dakota Crunch Off events may occur anytime from September 15 to October 31. Learn More.
A Celebration of Local Food with Jorge Garcia
A Celebration of local food pop up dinner series featuring delicious day of local food. Join Chef Jorge Garcia along with Chef T.R. Fuentes Mckenzie as they prepare a 5 course meal for you using local ingredients. From fresh produce to homemade goodies, there’s something for everyone
A Celebration of Local Food with Marcela Salas
A Celebration of local food pop up dinner series featuring delicious day of local food. Join Chef Marcela Salas along with Chef T.R. Fuentes Mckenzie as they prepare a 5 course meal for you using local ingredients. From fresh produce to homemade goodies, there’s something for everyone
Organizations
Black Hills Chapter of Professional Chefs
Local chapter of the American Culinary Federation, a professional chefs’ organization which provides certification and resources to keep members on the cutting edge of the culinary industry.
South Dakota Bakers Association
Group created for Bakers and Treat makers to learn, prosper and grow by offering resources and networking opportunities.
Resources
Recipes
Recipes from S.D. local food events created by area Chefs.
Requirements for Food Entrepreneurs Selling Food in South Dakota, SDSU Extension
Marketing Fresh Produce to Restaurants, University of Kentucky
Approaching Foodservice Establishments With Locally Grown Products, UNL
Market Survey Reports
- SDSPA’s Culinary Professional’s Use of Local Specialty Crops, Results of 2022 survey of S.D. culinary professionals on interest and experience.
S.D. Co-Packers & Commercial Kitchens
S.D. Grocers & Retail Stores
S.D. Food Hubs & Online Markets
S.D Wholesale Buyers & Institutions
