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Tuesday, May 28 // 1 PM CT The Chesapeake Foodshed Network is hosting a webinar on how schools, colleges, and hospitals can develop local food procurement policies that prioritize support for local farmers and producers, sustainable or regenerative agriculture practices, and women and minority-owned farms |
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Afternoon of hands-on design and fencing prep work in advance of the animal's arrival. If you’re not up for farm labor, just come out anyway to observe, learn and share your thoughts and knowledge. Where: 8700 E Sunset Circle, Brandon, SD 57005 Reach out to Stephanie at
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The grape team at the University of Minnesota is partnering with vineyards throughout the state to offer several free vineyard tours and workshops throughout 2019-2020. These events are made possible by funding from a SARE Partnership grant. Registration is required. Location: The Winery at Sovereign Estate, Waconia, |
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The grape team at the University of Minnesota is partnering with vineyards throughout the state to offer several free vineyard tours and workshops throughout 2019-2020. These events are made possible by funding from a SARE Partnership grant. Registration is required. Location: Cannon Valley Vineyard, Cannon Falls, MN |
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SDSU Extension field specialists will be discussing safe food preservation practices and guiding participants through hands on canning techniques. |
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SDSU Extension field specialists will be discussing safe food preservation practices and guiding participants through hands on canning techniques. June 12 - InstantPot Applesauce and Water bath Canning Pears June 20 - Pressure Canning Green Beans and InstantPot Hummus |
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Presented by Siouxland Libraries in partnership with Homegrown Sioux Empire. All events are FREE and located at the Downtown Library on the first Thursday of the month from 6-7:30pm. Dates and Events: June 13: Gardening: Dealing with Pests & Diseases July 11: Fermentation 101 Aug 1: Not |
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SDSU Extension field specialists will be discussing safe food preservation practices and guiding participants through hands on canning techniques. June 12 – InstantPot Applesauce and Water bath Canning Pears June 20 – Pressure Canning Green Beans and InstantPot Hummus |
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SDSU Extension field specialists will be discussing safe food preservation practices and guiding participants through hands on canning techniques. Will cover water bath canning jelly and pressure canning green beans. 
Featured
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Featured
Tailgate session at Lewis & Clark Vineyard near Yankton, SD focusing on trunk diseases and anything else vine-related that’s on your mind. Lewis and Clark Vineyard: 31060 435th Ave. Yankton, SD Need directions or more info? Call Greg Stach at 665-6776. |
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“Meet Your Farmer” event at Rapid City Regional Hospital Will feature an all locally sourced menu out on the grill and tables where you can meet the producers from Evergreen Ranch, Kitzan Family Farms, and Cedar Creek Gardens! |
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Workshop offered by ISU Extension and Outreach is geared toward volunteer gleaners and produce donors. Also applies to those who grow and harvest food for donation, including youth, Master Gardener volunteers and 4-H volunteers. Each three-hour workshop will include in-field activities where participants learn about proper food harvesting |
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