Cold Climate Grape Webinar: Revisit & Improve Your Vineyard Spray Program University of Minnesota is hosting a series of webinars for cold climate grape growers during the winter months. The first two webinars in this series are taking place in December, and will cover pest management and spray

Cold Climate Grape Webinar: Developing Your Vineyard Weed Management Plan University of Minnesota is hosting a series of webinars for cold climate grape growers during the winter months. The first two webinars in this series are taking place in December, and will cover pest management and spray programs.

Great Plains Growers Conference (GPGC) is a three-day conference featuring presentations by knowledgeable speakers from throughout the nation. The conference showcases educational information from Iowa, Kansas, Missouri and Nebraska along with vegetable specialists and growers from those states.  Some of the topics offered in 2020 include: Food

Register by Dec. 13, 2019. For more information please contact Robin Salverson, SDSU Extension SDSU Extension Cow/Calf Field Specialist at 605.374.4177 or by email. There is a block of room being held under SDSU Extension for $89.95 + tax, reservations can be made by calling the Arrowwood Cedar Shore

St. Cloud River's Edge Convention Center, St. Cloud, MN   Conference organizers: Minnesota Farmers' Market Association Minnesota Fruit & Vegetable Growers Association Minnesota Apple Growers Association In cooperation with University of Minnesota Extension and Minnesota Department of Agriculture

This is web conference session hosted by the SD Pesticide Drift Working Group chair - Angela Jackson. It will provide an opportunity to discuss proposed legislative changes to the pesticide program in South Dakota.  The legislation may have potential impacts for specialty producers, beekeepers and organic farmers.

2020 Governor's Conference on Tourism January 21-23 in Pierre. Registration is now open at https://southdakotatourismconference.com/registration.

The University of Nebraska Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. The “Recipe to Reality” seminar will be presented on January 25, 2020.  Pre-registration is required and space is limited. Registration deadline