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A Celebration of local food pop up dinner series featuring delicious day of local food. Join Chef Inkka Beaudion along with Chef T.R. Fuentes Mckenzie as they prepare a 5 course meal for you using local ingredients. From fresh produce to homemade goodies, there’s something for everyone
$100
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Producers and handlers needing technical assistance with transitioning to organic production are invited to contact SDSPA. During office hour Dr. Angela Jackson, SDSPA’s Organic Ag Transition Advisor, is available via phone at 605-624-1966 or email to assist with your questions. Mondays, Wednesdays, & Thursdays | 12-1 PM, |
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Join S.D. Specialty Producers Association for “From Soil to Market,” a networking event in collaboration with Rodale Institute, the Organic Trade Association, and the National Transition to Organic Partnership Program to connect organic and regenerative organic producers, transitioning farmers, and buyers of organic and regenerative food and
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Producers and handlers needing technical assistance with transitioning to organic production are invited to contact SDSPA. During office hour Dr. Angela Jackson, SDSPA’s Organic Ag Transition Advisor, is available via phone at 605-624-1966 or email to assist with your questions. Mondays | 12-1 PM Wednesdays | 12-1 |
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S.D. Speciality Producers Association will host a Plains Transition to Organic Partnership Program (TOPP) hands-on educational field day at Lewis and Clark Vineyard in Yankton, S.D., featuring vineyard expert Greg Stach and organic transition advisor Dr. Angela Jackson. Participants will join Stach for a guided vineyard walk
Free
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Join us for an informative webinar with Marvin Pritts, Cornell University, on Low Tunnel Organic Strawberry Production in the Plains States, where we explore practical techniques for extending the growing season, improving berry quality, and protecting plants from unpredictable weather. Organic strawberry production in the Great Plains
Free
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Producers and handlers needing technical assistance with transitioning to organic production are invited to contact SDSPA. During office hour Dr. Angela Jackson, SDSPA’s Organic Ag Transition Advisor, is available via phone at 605-624-1966 or email to assist with your questions. Unavailable Monday, Oct. 13 due to TOPP |
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Producers and handlers needing technical assistance with transitioning to organic production are invited to contact SDSPA. During office hour Dr. Angela Jackson, SDSPA’s Organic Ag Transition Advisor, is available via phone at 605-624-1966 or email to assist with your questions. Mondays | 12-1 PM Wednesdays & Thursdays |
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A Celebration of local food pop up dinner series featuring delicious day of local food. Join Chef Marcela Salas along with Chef T.R. Fuentes Mckenzie as they prepare a 5 course meal for you using local ingredients. From fresh produce to homemade goodies, there’s something for everyone
$100
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1 event,
Featured
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Producers and handlers needing technical assistance with transitioning to organic production are invited to contact SDSPA. During office hour Dr. Angela Jackson, SDSPA’s Organic Ag Transition Advisor, is available via phone at 605-624-1966 or email to assist with your questions. Mondays | 12-1 PM Wednesdays & Thursdays |
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The South Dakota Crunch Off is an annual statewide event celebrating local produce and farm-to-school by crunching into any South Dakota-grown fruit or vegetable. Anyone can participate. South Dakota Crunch Off events may occur anytime from September 15 to October 31. Learn More. |
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