Webinar: Organic Red Meat Processing

Explore the essential components of organic red meat processing tailored for those interested in entering the certified organic meat market. Gain insights into USDA National Organic Program (NOP) regulations and learn how to maintain compliance and sustainability.

Led by an experienced organic meat processor and certification expert, this interactive session will include a case study with Sturgis Meats and opportunities to discuss key topics. Participants will leave equipped with a better understanding of processing organic red meat and the criteria for marketing red meat as certified organic.

This program is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).