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Webinar: Facility Construction and USDA Facilities and Food Safety
Learn from Richard Greenman, owner of FWO Meats, a pastured poultry producer in Box Elder, SD. Richard will discuss facility construction for meat processing and considerations related to the USDA and food safety.
This webinar is part of the 5-part SDSPA Mentorship program learning series. The SDSPA Mentorship group connects new and beginning producers with experienced producers and other statewide resources for production, processing, business management, and more.
In February the SDSPA Mentorship program will host virtual sessions on a variety of topics including seed starting, grape growing, business management, and more. Learn more.
This program is supported through the USDA Regional Food Business Center, made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service. Program contents are solely the responsibility of the presenters and do not necessarily represent the official views of the USDA.