S.D. Local Foods Coalition Meeting- September 2022

We envision sustainable food economies in South Dakota that are diverse, thriving, and equitable. We work to strengthen local food systems by connecting stakeholders and amplifying their voices so that South Dakota producers, eaters, and environments thrive. Partnering organizations include SDSU Extension, S.D. Specialty Producers Association, Dakota Rural Action, S.D. Dept of Ag and Natural Resources, Travel S.D., Sicangu Community Development Corporation, Sisseton Wahpeton College, Value Added Agriculture Center, SDSU Local Foods Program, and the S.D. Animal Industry Board, as well as individual producers. Members are working within four subgroups areas:

• Food Security and Sovereignty, and Decentralization of the Food Economy
• Connecting to Federal and State Programs
• Farm to School
• Branding

Join the conversation! Contact SDSPA for more information or to get the participation link.