Featured at the Sioux Falls Local Foods Fair, 2018, Chef Nicholas Skajewski, Avera Executive Chef 1 lb Chicken Wings ¼ cup Avocado Oil 4 each Garlic Cloves 6 sprigs Fresh Thyme 6 sprigs Fresh Oregano ¾ cup Chardonnay (Brianna) Salt- To taste Pepper- To taste 1 lb Turnips Milk- varies 4 T
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Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Scott Brinker, Executive Chef, Monument Health, Rapid City. Seared Grass-fed Beef Tenderloin Ingredients: Grass-fed Beef Tenderloin (3-4 lbs) 2 T Coarse Pepper 3 T Sea Salt 2 T Olive Oil 4 Cloves Minced Garlic 2 T Chopped
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