Featured at the Sioux Falls Local Foods Fair, 2018, Chef Nicholas Skajewski, Avera Executive Chef 1 lb Chicken Wings ¼ cup Avocado Oil 4 each Garlic Cloves 6 sprigs Fresh Thyme 6 sprigs Fresh Oregano ¾ cup Chardonnay (Brianna) Salt- To taste Pepper- To taste 1 lb Turnips Milk- varies 4 T
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Featured at the South Dakota Local Foods Conference, Nov. 2020, From Scott Brinker, Executive Chef, Monument Health, Rapid City. Buttermilk Pie With Pecan Bourbon Caramel Sauce Buttermilk Pie Ingredients: 1- 9” Pie Crust 2 Whole Eggs + 2 Egg Yolks 1 ⅓ C Sugar 1T Flour ½
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Featured at Value Added Ag Day 2022 by SDSPA Member Grace Freeman of Prairie Moon Herbs, and Lori Peterson Savory Crepes 101 Ingredients: 1 cup flour 2/3 c. water, note: sparkling water will make them fluffier! 2/3 c milk 3 eggs 3 Tbsp melted butter 1⁄2 c chopped herbs dill
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