Featured at the South Dakota Local Foods Conference, Nov. 2020, Chef Kimberly Tilsen-Brave Heart, Et-i-quette Catering Co., Rapid City Buffalo Meatballs with Wojapi Sauce Meatball Ingredients: 1 lb ground buffalo ½ lb Italian pork sausage 1 TBSP salt 1-2 TBSP garlic powder 2 TBSP Worcestershire sauce 1
Read more →Featured at the Black Hills Farmers Market Chef Event on Sept. 17, 2022 by Home cook, Gwen Kitzan, of Kitzan Family Farms. Peaches in Plum Amaretto Sauce Ingredients: Sauce: Peaches ½ Cup of Deb’s Plum Amaretto Jam 2 Tablespoons of honey 1 Tablespoon of lemon Juice. Directions:
Read more →
