This SDSPA newsletter features:
- Lewis & Clark Lake Vineyard Field Day
- Country Apple Orchard’s Fittest on the Farm Event
- Prairie Coteau Farm- Transitioning to Organic Garlic Production Field Day Recap
- 465 Farmstead- Real Talk on Transitioning to Organic Field Day Recap
- Mazing Acres Lainey Wilson Corn Maze
- ‘Using Wool As A Soil Amendment’ Project Wrap Up
- Find South Dakota Pumpkins!
- South Dakota Crunch Off
- Organic Chapter Meet-up: Plant in a Box: Processing Chickens
- Webinar: Low Tunnel Organic Strawberry Production
- Webinar: Transitioning to Organic Swine & Lamb Production
- SDSPA Chapter Updates
- S.D. Local Foods Conference
- S.D. Farm to School Sept. Update
- Grants: EQIP Program, SARE Grants, Farm to School Grants, Food Safety Certification for Specialty Crops (FSCSC) Program
- Video: Cottage Food Laws & Ready to Eat Foods at S.D. Farmers Markets
- Video: Seasonal Labor Hiring & Retention for Specialty Crop Producers
- Video: Specialty Crop Business Development: Financing Basics & Tools with FSA & SD SBDC
- Video: Optimizing Delphinium & Larkspur Through Timing & Protective Cultivation Methods for Cut Flower Production
- Video: Herbs: Growing, Drying & Value Added Products
- Resource Guide: Guide to Organic Transition with Regenerative Practices in South Dakota
- Video: The Grace Place Farm & Garden Story- Abundant by Grace, Organic by Nature
- Video: Poss Ranch Field Day: Pathways to Organic Beef
- Video: Composting Chicken Manure: Turning Poop into Gold
- SDSPA Transition to Organic Office Hours
SDSPA provides regular communications on current activities, news, events and trainings, resources and grant opportunities.