2023 South Dakota Local Foods Conference Recap
The 2023 South Dakota Local Foods Conference, has held Nov. 16-18, at the Southeast Technical College in Sioux Falls, SD.
We are thrilled to share the highlights of the recently concluded South Dakota Local Foods Conference, which took place from Nov. 16-18, 2023 at the Southeast Technical College in Sioux Falls, SD. This year’s conference, themed “Grow, Nourish, Sustain,” brought together a diverse group of farmers, producers, advocates, and community members passionate about the transformative power of local and sustainable food systems.
Conference Theme: Grow, Nourish, Sustain
- Grow:
The conference began with a focus on growth – not just in terms of crops but also in knowledge, community connections, and the local food movement itself. Session presentations explored innovative agricultural practices, crop diversification, and strategies to support the growth of local farms.
- Nourish:
Nourishment, both for individuals and communities, was at the heart of many discussions. Sessions delved into the nutritional benefits of locally produced foods and explored initiatives that nourish both body and soul. Local food systems were a recurring theme, emphasizing the importance of nourishing our bodies with fresh, local produce.
- Sustain:
Sustainability was a central pillar throughout the conference. From sustainable farming practices to food preparation, participants explored ways to minimize environmental impact and ensure the longevity of local agriculture. The importance of sustaining not only the land but also the livelihoods of local farmers was a key takeaway.
S.D. Specialty Producers Association contractors focused on networking with local agricultural producers & partner organizations and building relationships within the local food scene.
South Dakota Specialty Producers Association staffed one of the many exhibitor booths at the conference. Specialty Producers Association contractors focused on networking with local agricultural producers & partner organizations and building relationships within the local food scene.
Conference Highlights:
- Expert Panel Discussions:
A series of expert panel discussions brought together leaders in sustainable agriculture, local food policy, and community development. These sessions provided valuable insights into the challenges and opportunities facing the local food movement in South Dakota.
- Local Farm Tours:
Attendees had the opportunity to tour three local farms: Good Earth Farm, Tillford Rye, and Iron Fox Farm. These interactive tours empowered participants with practical skills they can apply to their own farms and communities.
- Local Food Showcase:
The conference featured a vibrant local food showcase for conference attendees! Local Chef Jordan Taylor created breakfast and lunch extravaganzas featuring locally sourced ingredients. High School students from the Career Technical Education Academy Culinary Science Program, and Vanguard Hospitality catered conference snacks. Attendees had the chance to taste, sample, and purchase a diverse array of locally grown and produced goods, strengthening the connections between consumers and the source of their food.
Looking Forward:
Attendees visited exhibitor booths at the conference between educational sessions.
As we reflect on the South Dakota Local Foods Conference, the enthusiasm and commitment of participants to the “Grow, Nourish, Sustain” theme are evident. The conference not only provided a platform for education and collaboration but also sparked a collective vision for a more resilient and sustainable future.
This year’s conference planning committee included: SD Local Foods Coalition, Dakota Rural Action, South Dakota State University Extension, McCrory Gardens, Budding Moon Farm, the USDA Natural Resources Conservation Service, and Stockyards AG Experience.
A heartfelt thank you to all of the organizers, sponsors, exhibitors, and attendees who contributed to the success of this event. Let’s carry the spirit of the conference forward as we continue to grow, nourish, and sustain our local food communities.
If you have additional questions about the sessions contact Rick Grosek, Urban Agriculture Liaison, S.D. Specialty Producers Association.