Latest Resources
Explore this collection of resources for producers who sell direct to consumers or to other local food markets. This collection focuses on value added product development.
Presenter: John Osburn, S.D. Dept. of Health, Michelle Grosek & Kiara Poitra, Bear Butte Gardens, Peggy Martin, Cedar Creek Gardens, Joan Sacrasin, Deuel Co. Community Kitchen Description: Commercial Kitchens expand a producers opportunities for sales through value added products, but can be daunting. SDSPA hosted a webinar
Presenter: Jill Gifford, University of Nebraska, Lincoln Description: An informational overview of the Recipe to Reality seminar offered by the National Food Entrepreneur Program Manager Jill Gifford. Recorded: Feb. 18, 2021 This segment was supported by the Specialty Crop Block Grant Program at the U.S. Department of
For a complete listing of SDSPA videos, publications, podcasts and recommended resources visit our Resource Library.
Resources
South Dakota Cottage Home Processing Food Safety
SDSU Extension information for food entrepreneurs on the requirements for home-produced, home-canned and food products allowed to be sold directly from a household.