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Webinar: Starting the Season Safely on Specialty Crop Farms- Part 3
May 1 @ 6:00 pm - 7:00 pm
SDSU Extension is providing a 4-part webinar series to learn about how to keep yourself, your staff, and your produce safe on your specialty crop farm.
The sessions will provide practical, science-based safety information for small and medium-scale commercial specialty crop farms from the field to the market. Topics will include value added processing and food safety, safe handling of crops in the field to prevent food borne diseases, the safe use of pesticides to protect consumers and employees and more.
This four-part educational series will be held from 6:00-7:00 p.m. CDT on April 24 and 30 and May 1 and 2. Pre-registration required.