Pork

Description: This recorded one-hour webinar focused on the opportunities and challenges of transitioning to organic swine and lamb production. Hear from Dr. Angela Jackson, advisor and organic transition expert from South Dakota, alongside Kevin O’Connell, an experienced organic livestock producer at O’Connell Organic Acres in Iowa. This

Description: Carl Poss, a 5th generation rancher, speaks about his family’s ranch and rich history on the land and his decision to transition the ranch to certified organic for organic beef production. Special guest, Pat Guptill, a South Dakota 2013 Leopold Conservation Award Recipient has managed Guptill

Description: Dr. Angela Jackson discusses best practices for transitioning to organic beef production in South Dakota and the applicable National Organic Program Standards. During the video Dr. Jackson covers pasture access and grazing days, keeping rotational grazing records, nutrition and dry matter intake (DMI), animal health, and

Description: Dr. Eva Wray, Livestock Parasitologist University of Arkansas shared information on controlling parasites in your small ruminants. Dr. Wray identifies parasites that may be harmful to small ruminants and offers suggestions for determining when to treat and how to treat animals infected with parasites. She goes