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VESTA Sensory Analysis

May 15 @ 8:00 am - May 16 @ 5:00 pm

**The rescheduled workshop date is May 15-16. This event was rescheduled from April 11-12 due to the blizzard. **

Mitchell Technical Institute, Mitchell, SD

This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of the topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.

Limited to 40 people.

Day 1 White Wines – $150 per person EARLY BIRD REGISTRATION ($175 per person after May 3, 2019)

Day 2 Red Wines – $150 per person EARLY BIRD REGISTRATION ($175 per person after May 3, 2019)

Both Days – $275 per person EARLY BIRD REGISTRATION ($300 per person after May 3, 2019)

(No charge to VESTA students currently enrolled in VIN 266 – Sensory Evaluation of Wines)

Additional discounts: Multiple participants from one winery $25/day for each additional person signed up from same winery or vineyard.

Register Here

Details

Start:
May 15 @ 8:00 am
End:
May 16 @ 5:00 pm
Event Categories:
,
Website:
https://www.vesta-usa.org/Events/Wine-Sensory-Analysis-Workshop-SD-2019

Organizer

South Dakota State University
Phone:
605-688-6373
Email:
anne.fennell@sdstate.edu

Venue

Mitchell Technical Institute
Technology Center, 1800 East Spruce Street
Mitchell, SD 57301 United States
+ Google Map
Phone:
417-837-2514

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