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VESTA Sensory Analysis
May 15, 2019 @ 8:00 am - May 16, 2019 @ 5:00 pm
**The rescheduled workshop date is May 15-16. This event was rescheduled from April 11-12 due to the blizzard. **
Mitchell Technical Institute, Mitchell, SD
This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of the topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.
Limited to 40 people.
Day 1 White Wines – $150 per person EARLY BIRD REGISTRATION ($175 per person after May 3, 2019)
Day 2 Red Wines – $150 per person EARLY BIRD REGISTRATION ($175 per person after May 3, 2019)
Both Days – $275 per person EARLY BIRD REGISTRATION ($300 per person after May 3, 2019)
(No charge to VESTA students currently enrolled in VIN 266 – Sensory Evaluation of Wines)
Additional discounts: Multiple participants from one winery $25/day for each additional person signed up from same winery or vineyard.