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2020 South Dakota Local Foods Conference

November 5 - November 7

$30
South Dakota Local Foods Conference

The 2020 S.D. Local Foods Conference will be virtual via Zoom. Dates are November 5-7, 2020.

The South Dakota Local Foods Conference will feature keynote speakers David Montgomery, an award winning author and professor of geomorphology, and Charlotte Smith, a farmer and owner of 3 Cows Marketing.

Thursday, November 5, 2020

  • 5:00 PM – 6:00 PM CST- Charlotte Smith of 3 Cow Marketing. This dynamic presentation will offer practical advice on starting, growing and marketing your farming business.
  • 6:05 PM – 7:05 PM CST- Interactive live Panel Discussion on Local Foods Systems featuring innovators from across the state sharing new approaches to helping producers bring local foods to consumers. 
  • 7:25 PM CST- Chef Demo using local foods with Executive Chef Scott Brinker, Monument Health, Rapid City, SD.

 

Friday, November 6, 2020

  • 5:00 PM – 6:00 PM CST- Dr. David Montgomery of the University of Washington will be discussing his book, The Hidden Half of Nature, which explores the connection between soil health and human health.
  • 6:10 PM – 7:10 PM- Breakout Sessions with nationally recognized experts.
  • 7:25 PM CST- Chef Demo using local foods – Kim Tilson Braveheart

 

Saturday, November 7, 2020

  • 10:00 AM – 3:00 PM- S.D. Livestream Classes, Tours and Interactive Events

 

For more information visit our Facebook Event.

Details

Start:
November 5
End:
November 7
Cost:
$30
Event Categories:
,
Website:
https://www.eventbrite.com/e/south-dakota-local-foods-conference-2020-tickets-116501853179

Venue

Online

Organizers

SDSPA
SDSU Extension Community Vitality
USDA Rural Development
Dakota Rural Action
SDSU Extension Horticulture
South Dakota Dept. of Ag.