2020 S.D. Local Foods Conference Registration Now Open

2020 S.D. Local Foods Conference Registration Now Open

2020 S.D. Local Foods Conference sees changes, opportunities for producers The annual South Dakota Local Foods Conference (SDLFC) is celebrating its tenth year. The 2020 event, Nov. 5-7 will be the first held entirely online. The SDLFC Planning Committee looks forward to discussing the new opportunities that

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2020 Specialty Crop Block Grant Program Webinar

2020 Specialty Crop Block Grant Program Webinar

Join Nicole Prince, from the South Dakota Department of Agriculture, Thurs., Feb. 27 from 4:00PM CST (3:00PM MST) to learn more about the 2020 South Dakota Specialty Crop Block Grant program. Webinar will feature: Program Background Goals of the Program Past SCBG Projects 2020 Grant Application Process Webinar

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2021 Farmers Market Signage Sponsorship Application

2021 Farmers Market Signage Sponsorship Application

2021 Farmers Market Signage Sponsorship Application The South Dakota Specialty Producers Association is proud to announce a new Farmers Market Signage Sponsorship Program. Through this program, five eligible markets may receive up to $450 in reimbursement for signage. To apply for Farmers Market Signage sponsorship from SDSPA,

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2022 Website Development Program Available for Specialty Producers

2022 Website Development Program Available for Specialty Producers

2022 Website Development Program Available for Specialty Producers The South Dakota Specialty Producers Association (SDSPA) is continuing a program that offers assistance in building new websites or updating the look, mobile accessibility, or Search Engine Optimization of an existing website for specialty crop producers.   SDSPA received a

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2024 Upper Midwest Urban & Rural Ag Innovation Conference Recap

2024 Upper Midwest Urban & Rural Ag Innovation Conference Recap

2024 Upper Midwest Urban & Rural Ag Innovation Conference Recap The 2024 Upper Midwest Urban & Rural Ag Innovation Conference (UMURAI) drew agricultural professionals, researchers, and enthusiasts to Cedar Shore, S.D., on Feb. 8-9, 2024. Over two days participants engaged in dynamic discussions, learned from industry experts,

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Agroforesty, Egg & Vegetable Tours Aug. 17 on Pine Ridge

Agroforesty, Egg & Vegetable Tours Aug. 17 on Pine Ridge

The South Dakota Specialty Producers Association (SDSPA) has coordinated upcoming tours highlighting the specialty crop and local foods industry on Aug. 17, 2019. The first tour will feature the production area at Thunder Valley CDC, 290 Empowerment Drive, Porcupine, SD from 12:30-2:30 p.m. MDT. Thunder Valley CDC will provide lunch

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Avera McKennan Hospital Food Services & Local Food

Avera McKennan Hospital Food Services & Local Food

Avera McKennan Hospital Food Services and Local Food Questions & Answers with Nicholas Skajewski, Executive Chef    What is Avera doing to source food from local producers? We work closely with Dakota Fresh Food Hub, as well as many independent local farmers. All of our Avera McKennan

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Boosting Your Online Customer Connections Webinar Jan. 8, 2022

Boosting Your Online Customer Connections Webinar Jan. 8, 2022

Boosting Your Online Customer Connections Webinar Jan. 8, 2022 The S.D. Specialty Producers Association (SDSPA) is excited to announce upcoming educational opportunities for local and niche producers to improve their digital marketing strategies.  Shelly Gaddis, University of Sioux Falls Professor and owner of The Foundress Family, will

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Bringing the Farm to School: Producer Training 2023

Bringing the Farm to School: Producer Training 2023

Bringing the Farm to School: Producer Training 2023 Registration for Bringing the Farm to School: Producer training is now open. The sessions are scheduled for Jan. 18-19, 2023 in Brookings and Feb. 14-15, 2023 in Rapid City. This is a great opportunity for producers looking to start

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Buy Local Even in South Dakota’s Winter Months

Buy Local Even in South Dakota’s Winter Months

Buy Local Even in South Dakota’s Winter Months Most South Dakotans think of local foods as seasonal items. But even through our cold winters, more and more local food hubs, farmers markets and direct to consumer producers are open for business year-round. Our access to fresh, healthy

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