Archive for the South Dakota Local Foods Conference Category

S.D. Local Foods Conference Registration Closes Oct. 24

S.D. Local Foods Conference Registration Closes Oct. 24

S.D. Local Foods Conference Registration Closes Oct. 24 Kelsey Ducheneaux will address regenerative production practices, producer friendly agricultural environments, and community-driven food systems in Friday’s keynote address.   The 2019 South Dakota Local Foods Conference (SDLFC) will feature keynote speaker Kelsey Ducheneaux on Friday, Nov. 1. Ducheneaux is a

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S.D. Local Foods Conference to Feature Winter Greenhouses

S.D. Local Foods Conference to Feature Winter Greenhouses

S.D. Local Foods Conference to Feature Winter Greenhouses Carol Ford, a Minnesota vegetable producer specializing in Deep Winter Greenhouse (DWG) production, will provide the keynote speech on Sat., Nov. 2 at the South Dakota Local Foods Conference (SDLFC) at the RedRossa Italian Grille conference area in Pierre,

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2019 South Dakota Local Foods Conference Nov. 1-2

2019 South Dakota Local Foods Conference Nov. 1-2

Registration Open for South Dakota Local Foods Conference Growers, processors, chefs and consumers passionate about local foods are invited to register for the 2019 South Dakota Local Foods Conference (SDLFC) scheduled for Nov. 1-2 at the RedRossa Italian Grille in Pierre, SD. This regional event will provide

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Local Foods Showcase Features Area Chefs & Producers

Local Foods Showcase Features Area Chefs & Producers

Delicious samples were served at the Local Foods Showcase Social Event featuring area chef & producer food pairings & drinks. This event was held Nov. 2 in Brookings, SD as part of the South Dakota Local Foods Conference, an annual conference with educational sessions, vendors, networking opportunities

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Conference Creates Experiences to Enhance South Dakota Local Food Industry

Conference Creates Experiences to Enhance South Dakota Local Food Industry

The S.D. Local Foods Conference (SDLFC), held Nov. 1-3 in Brookings, SD, provided educational sessions and experiences that benefited producers, chefs, consumers, resource providers and other local food enthusiasts. Those involved in the industry came together for the annual conference to learn, network, and celebrate South Dakota

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