Local Foods Conference 2022 Recap After two years of virtual conferences, attendees of the South Dakota Local Foods conference were excited to be back together in person for this year’s conference in Sturgis. SDSU Extension & the S.D. Department of Tourism kicked off the conference with a
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Local Producer Offers Flavorful South Dakota Hummus If you are looking for a delicious healthy snack or wanting to step up your charcuterie game, locally sourced hummus is a great choice. The Farm Stand at Bear Butte Gardens, 5 miles outside of Sturgis, S.D., makes hummus in
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Marketing for Vendors & Producers Class in Mitchell, SD Jan. 22, 2022 The S.D. Specialty Producers Association (SDSPA) is excited to announce upcoming educational opportunities for local and niche producers to improve their digital marketing strategies. A day long in-person marketing class is scheduled for Sat., Jan.
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Marketing the Whole Crop Rotation TOPP Field Day at Albrecht’s Angel Honey and Winery SDSPA’s Oct. 1, 2024 field day discussed key topics on organic crop rotations essential for transitioning organic farmers. The event began with a discussion on row crop rotations, focusing on strategies for farmers transitioning
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This event has been cancelled. This event was postponed and rescheduled for November 30. Register by Nov. 26, 2021. Find details here. Marketing Workshop Offered for Local Food Producers Brian Maruska, of SoDak Marketing, will lead a marketing workshop to help business owners better connect with their
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Member Feature: Bizzy Lizzy Flourless Bakery A South Dakota business is redefining the bakery world. Bizzy Lizzy Flourless Bakery was started in Michigan from a desire to get our kids to eat breakfast. It has since grown into a busy family business. When we first started out, we did five farmers markets a week, and
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New Regenerative Agriculture Program to Support S.D. Farmers The new Organic Transition Initiative– Regenerative Agriculture Pathway Program (OTI-RAPP), aims to equip producers with the knowledge and skills to adopt sustainable agricultural practices. S.D. Specialty Producers Association (SDSPA) has entered into a Conservation Collaborative Cooperative Agreement (CCCA) with
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North Central Regional Food Business Center The North Central Regional Food Business Center (NC-RFBC) is a collaboration of stakeholders in North Dakota, South Dakota, and Minnesota who are working to build capacity and resiliency in the food value chain, including small and mid-sized producers, processors, aggregators, distributors,
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South Dakota Embraces Regenerative Agriculture: Cooperative Agreement With NRCS Will Boosts Farmer Education and Support South Dakota Specialty Producers Association (SDSPA) has entered into a Conservation Collaborative Cooperative Agreement (CCCA) with NRCS to promote regenerative organic practices (ROP) within the state. This initiative, known as the Organic
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S.D. Specialty Producers Association Partners with Natural Resources Conservation Service on Urban Agriculture Initiative Natural Resources Conservation Service (NRCS) and South Dakota Specialty Producers Association (SDSPA) have formed a partnership to build the capacity of local partners’ knowledge to develop and implement effective strategies in supporting producers
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