The South Dakota Specialty Producers Association (SDSPA) has coordinated upcoming tours highlighting the specialty crop and local foods industry on Aug. 17, 2019. The first tour will feature the production area at Thunder Valley CDC, 290 Empowerment Drive, Porcupine, SD from 12:30-2:30 p.m. MDT. Thunder Valley CDC will provide lunch
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The South Dakota Specialty Producers Association (SDSPA) has coordinated upcoming tours highlighting ornamental plant production and the healthcare industry on Aug. 9, 2019. The first tour will feature nursery and ornamental production and greenhouse tomatoes at Dakota Greens, 25086 Shamrock Road, Custer SD, from 12:15-2:00 p.m. MDT. The
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The South Dakota Specialty Producers Association (SDSPA) has coordinated upcoming farm tours highlighting the specialty crop and local foods industry on July 28, 2019. The first tour will feature growing with hydroponics at Happy Hydros, 631 David Drive, Pukwana, SD, from 12:00-2:00 p.m. CDT. The second tour focuses
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The South Dakota Specialty Producers Association (SDSPA) has coordinated upcoming farm tours highlighting the specialty crop industry on July 21, 2019. The first tour will feature small-scale vegetable and microgreen production at Tillford Rye Farm, 25530 481st Ave., Garretson, SD, from 12:30-3:00 p.m. CDT. The second tour focuses
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**The rescheduled workshop date is May 15-16. This event was rescheduled from April 11-12 due to the blizzard. ** Viticulture Enology Science and Technology Alliance (VESTA) and South Dakota State University are hosting a Wine Sensory Analysis Workshop in cooperation with the SD Specialty Producers Association and
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The Annual S.D. Local Foods Partnership Meeting & Educational Sessions hosted by the S.D. Specialty Producers Association (SDSPA) are rescheduled for April 5 – 6, 2019 in Mitchell, SD. These statewide events work to promote and support the growing local foods movement. The meeting was postponed from
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The S.D. Local Foods Conference (SDLFC), held Nov. 1-3 in Brookings, SD, provided educational sessions and experiences that benefited producers, chefs, consumers, resource providers and other local food enthusiasts. Those involved in the industry came together for the annual conference to learn, network, and celebrate South Dakota
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South Dakota’s 1st annual Meat and Dairy Goat Workshop was held in Brookings in July. Eighty-three participants from South Dakota, North Dakota, Minnesota, Nebraska and Iowa attended the event featuring industry expert presentations and hands-on training. The Value Added Agriculture Development Center (VAADC) along with collaborators South Dakota Specialty
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