Tempura Battered Cauliflower

Tempura Battered Cauliflower

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Tempura Battered Cauliflower This recipe is designed for Cauliflower but can be used with almost any fresh vegetable from the garden! 1-2 heads depending on size. Ingredients: 1-2 heads

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Flanken Beef Short Rib

Flanken Beef Short Rib

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Flanken Beef Short Rib  At most markets, you will have to ask your butcher to have these ribs cut special order. If you are ordering half or whole beef

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Grilled Sweet Corn Salad

Grilled Sweet Corn Salad

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2019, Chef Uriah Steber, Drifters Bar and Grille Grilled Sweet Corn Salad Corn on the cob is great, but when you want to be a bit more ‘posh’ about it. Use this recipe to go at it

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Grants

Grants
Below is a list of grant sources that are relevant to producers who sell direct to consumers or to other local food markets. Visit these sites to learn more about the grant opportunities, the current status and timelines. NIFA: Community Food Project Competitive Grants Program VISIT WEBSITERead more

Gardens, High Tunnel and Geothermal Greenhouse Tour at REDCO

Gardens, High Tunnel and Geothermal Greenhouse Tour at REDCO

Gardens, High Tunnel and Geothermal Greenhouse Tour at REDCO On Sept. 7, guests toured the Rosebud Economic Development community garden plot, situated behind the Turtle Creek grocery store in Mission, SD, to learn about the gardens and the geothermal greenhouse being utilized to grow food for community

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