Monthly archive for January 2019

Caselli’s Market Garden

Caselli’s Market Garden

www.casellismarketgarden.com https://www.facebook.com/CasellisMarketGarden/

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Curried Goat Chili

Curried Goat Chili

Featured at Douglas High School (Box Elder) Meat Goat Presentation, Jan. 2018. By Chef MJ Adams. Serves: 4 people Ingredients: 1 pound ground goat meat 1 medium Spanish onion, finely chopped 1 15 oz. can coconut milk 1 15 oz. can diced tomatoes 1 15 oz can *chickpeas

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Locally Sourced: Community Cultivating Change

Locally Sourced: Community Cultivating Change

Communities have the power to cultivate change. The proof is in a culinary dining experience held on November 29th in Custer with Chef Joseph Raney (Skogen Kitchen) who utilized 26 different local ingredients to create six courses each paired with a South Dakota wine. Mount Rushmore Brewing

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December 2018 SDSPA Newsletter

December 2018 SDSPA Newsletter

December 2018 Newsletter ‘Locally Sourced’ dinner, community & local food system definition, SDSPA Annual Activities Report, Welcome to new board members- Casey Burrus & Lori Cope, SDSPA membership, S.D. Local Foods Conference recap, ‘Food is Medicine,’ by Joy Falkenburg, MD, Custer Regional Hospital, SDSPA board meeting recap,

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