Fresh local foods & locally-fermented beverages were available for sample at the Local Foods Fair in Sioux Falls on July 31. Centered around the historic Stockyards Ag Experience Barn in Falls Park, the 2nd Annual Local Foods Fair event showcased locally-grown foods through cooking demonstrations, vendor booths,
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Featured at the Sioux Falls Local Foods Fair, 2019, Chef Ellen Doerr, Chef Ellen Catering Chard-Basil Pesto & Sausage Stuffed Patty Pan Squash Servings: 25 Ingredients for Pesto 1 1/4 c. extra virgin olive oil, divided 25 leaves Swiss chard, chopped 10 cloves garlic, chopped 2 1/2 c.
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Featured at the Sioux Falls Local Foods Fair, 2019, Chef Nicholas Skajewski, Avera Executive Chef Confit Local Bruschetta Ingredients Local Squash, ½ in. dice 1 C Local Zucchini, ½ in. dice 1 C Local Sweet Onion, ½ in. dice 1 C Local Garlic Cloves, slivered ¼ C Local
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Hydroponics, Processing Kitchen & Grass Fed Beef Featured During Summer Tour Happy Hydros in Pukwana, SD hosted a S.D. Specialty Producers Association tour on July 28, 2019. Owners, Mark and Teal Scholl showcased their four greenhouses and hydroponic production of tomatoes, cucumbers, and lettuce. Bumblebees were hard
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The South Dakota Specialty Producers Association (SDSPA) has coordinated upcoming tours highlighting the specialty crop and local foods industry on Aug. 17, 2019. The first tour will feature the production area at Thunder Valley CDC, 290 Empowerment Drive, Porcupine, SD from 12:30-2:30 p.m. MDT. Thunder Valley CDC will provide lunch
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The weather was perfect for SDSPA’s Regenerative Agriculture and Growing Hops tours held on Sunday, July 21. “S.D. Specialty Producers local farm tours are such enriching community events that really connect producers and attendees with a wealth of knowledge while being wholesome family events,” said Erin Hamann,
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The South Dakota Specialty Producers Association (SDSPA) has coordinated upcoming tours highlighting ornamental plant production and the healthcare industry on Aug. 9, 2019. The first tour will feature nursery and ornamental production and greenhouse tomatoes at Dakota Greens, 25086 Shamrock Road, Custer SD, from 12:15-2:00 p.m. MDT. The
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Gourmet Mushrooms Available in the Black Hills Dakota Mushrooms in Sioux Falls used to be the only mushroom grower in South Dakota, but not anymore. As of summer 2019, two new producers are in the Black Hills: Alan Carner (Black Hills Mushrooms, Rapid City) and Jackson Young (Young Mushrooms, Spearfish).
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Producer Feature: Cindy Tolle & Evergreen Ranch & Livestock In June, 2019 SDSPA appointed Cindy Tolle to the Board of Directors. Cindy brings a wealth of expertise to the organization. Cindy has degrees in Biology & Chemistry, Microbial Ecology, and a PhD in Chemistry & Biochemistry. She
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Provided by: Alan Carner (Black Hills Mushrooms, Rapid City) Sautéed Oyster Mushrooms with Garlic, Red Pepper, and Green Onion Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions (finely chopped) 1 red bell pepper (cut into strips) Salt and pepper
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