Monthly archive for November 2018

Bruschetta

Bruschetta

Featured at Value Added Ag Day, South Dakota State Fair, Aug. 2018 Ingredients: 4 tablespoons olive oil 5 cloves of garlic, finely minced 2 pints of grape tomatoes, quartered or halved (your choice) 1 baguette 1 tablespoon balsamic vinegar (more or less/to your taste) 16 whole fresh

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Cherry Rock Farms

Cherry Rock Farms
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Local Foods Showcase Features Area Chefs & Producers

Local Foods Showcase Features Area Chefs & Producers

Delicious samples were served at the Local Foods Showcase Social Event featuring area chef & producer food pairings & drinks. This event was held Nov. 2 in Brookings, SD as part of the South Dakota Local Foods Conference, an annual conference with educational sessions, vendors, networking opportunities

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Conference Creates Experiences to Enhance South Dakota Local Food Industry

Conference Creates Experiences to Enhance South Dakota Local Food Industry

The S.D. Local Foods Conference (SDLFC), held Nov. 1-3 in Brookings, SD, provided educational sessions and experiences that benefited producers, chefs, consumers, resource providers and other local food enthusiasts. Those involved in the industry came together for the annual conference to learn, network, and celebrate South Dakota

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Agritourism Featured at Cherry Rock Farms Tour

Agritourism Featured at Cherry Rock Farms Tour

The Agritourism tour at Cherry Rock Farms highlighted fall entertainment that can be offered at a farm destination. Approximately 30 people, including families and children, attended the tou. Cherry Rock Farms has been family owned and operated since 1925. Laura and Marco Patzer are now the 4th

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