Monthly archive for November 2018

March 2018 SDSPA Newsletter

March 2018 SDSPA Newsletter

March 2018 Newsletter South Dakota Local Foods Coalition, SDSPA- Growth & Change, Producer Feature- Peggy Martin & Cedar Creek Gardens, Customers as Marketers, New Sensitive Crop Registries- FieldWatch, Driftwatch, & Beecheck, AgFest 2018, Engage the Youth, 2018 First Quarter Event Photos, Black Hills & Dakota Fresh Food Hub Updates,

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December 2017 SDSPA Newsletter

December 2017 SDSPA Newsletter

December 2017 Newsletter 2017 Annual Report, Facebook Outreach Update, Board Updates, Pat Garrity & SDSPA Evolution Feature, 2018 Membership Renewal, 2017 South Dakota Local Foods Conference- Role of Chefs & Overview, Food Safety- SDSU Extension, SD Agriculture and Rural Leadership Opportunity- SDARL, Black Hills & Dakota Fresh Food Hub

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September 2017 SDSPA Newsletter

September 2017 SDSPA Newsletter

September 2017 Newsletter 2017 Summer Producer Tours, SDSU Extension Food Safety Outreach, Local Foods Conference Keynote Speaker- Chef Deborah Madison, South Dakota Local Foods Conference Agenda, Value Added Ag Producer Showcase at the State Fair, Black Hills Food Hub & Dakota Fresh Food Hub Updates, Belle Valley Ancient Grains Farm Feature, Upcoming Events. Please note

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June 2017 SDSPA Newsletter

June 2017 SDSPA Newsletter

June 2017 Newsletter South Dakota Culinary Academy, SDSPA Update, April Food Safety Training Recap, SD Local Food Conference- Key Note Speaker Preview- Chef Deborah Madison, Healthy Soils, SDSPA Annual Meeting Recap, Meet Our New Board Members, Black Hills Food Hub & Dakota Fresh Food Hub Updates, Cycle Farm Feature,

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March 2017 SDSPA Newsletter

March 2017 Newsletter Understanding FSMA, 2016 Specialty Crop Producer Annual Survey, April 7 SDSPA Annual Meeting Schedule, Thank you’s, SD Wine Growers Legislative Update, SDSPA Website Update, Social Media- The Power of a Picture, Producer Feature-Prairie Moon Herbs, Black Hills Food Hub & Dakota Fresh Food Hub Updates, & Michelle Grosek,

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December 2016 SDSPA Newsletter

December 2016 SDSPA Newsletter

December 2016 Newsletter 2016 South Dakota Local Foods Conference, SDSPA non-profit status, food safety- GAPs & FSMA, How to Engage Your Facebook Followers, Extending the Growing Season on Fairacre Farm, Black Hills Food Hub & Dakota Fresh Food Hub Updates, & Chef Brinker, Rapid City Regional Hospital,

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October 2016 SDSPA Newsletter

October 2016 Newsletter State Fair Producers Showcase, Hops Production with the Srstka Family, SD Local Foods Conference, Pomegranate Market Perspectives on Local Foods, & Advertising on Facebook.

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Gazpacho

Gazpacho

Featured at Black Hills Farmers Market Chef & Local Food Celebration, July 2018. By Chef MJ Adams. Servings: 6 people Ingredients: 1 lb. various colored ripe tomatoes cherry, Roma or heirloom-cut into chunks about the size of a quarter 1/2 small red onion cut into the same size

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Cauliflower Croquet

Cauliflower Croquet

Featured at the Sioux Falls Local Foods Fair, July 2018. Chef Josh Kranz, Mitchell Tech Culinary Academy Servings: 75 Ingredients 6 cups cauliflower florets 2 cups russet potatoes, peeled and diced 1/2 cup red bell pepper, ribs and seeds removed, diced 1/2 cup green bell pepper, ribs and

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Brianna Braised Chicken Wing & Buttered Turnip Puree

Brianna Braised Chicken Wing & Buttered Turnip Puree

Featured at the Sioux Falls Local Foods Fair, 2018, Chef Nicholas Skajewski, Avera Executive Chef  1 lb Chicken Wings ¼ cup Avocado Oil 4 each Garlic Cloves 6 sprigs Fresh Thyme 6 sprigs Fresh Oregano ¾ cup Chardonnay (Brianna) Salt- To taste Pepper- To taste 1 lb Turnips Milk- varies 4 T

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