Recipes

Roasted Brussels with Cinnamon Buternut Squash, Pecans, and Cranberries
Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cube

Pumpkin Chocolate Chip Bread
*Adapted from The Joy of Cooking. You can make this bread with any cooked mashed squash, yams, or sweet potatoes. Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Whisk together thoroughly: 1 1/2 c. unbleached all-purpose flour 1 1/2 tsp. gro

KOHLRABI HAM SOUFFLE
Try this for a new twist on your weekend brunch.

Butter-Braised Kohlrabi
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1 1/2 tsp. fresh thyme leavesKosher salt and freshly ground black pepper, to tastePut kohlrabi, chicken stock, 2 tbsp. butter, and thyme
Products (Kohlrabi)

Orange Glazed Brussels Sprouts and Butternut Squash
1 lb. brussels sprouts washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 in cubes (about 3 cups) 2 T olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix together glaze and set aside before ma

French Onion Soup
I hesitate to call this French Onion Soup because this is our adaptation of the traditional recipe. We use vegetable broth instead of beef stock and celery is added just because we like it.

Cheesy Garlic Parmesan Spaghetti Squash
1 medium spaghetti squash 2.5 TBSP minced garlic 1 tsp olive or avocado oil fresh spinach or swiss chard, chopped 1/2 cup cream 1 TBSP cream cheese (optional but deeeelish!) 1/2 cup freshly grated parmesan cheese, plus extra for topping sa

Apple Peanut Spinach Salad
Apple Peanut Spinach Salad Ingredients 2 (6 ounce) packages fresh baby spinach 1 medium apple, chopped 1/4 cup raisins 2 tablespoons chopped peanuts 2 tablespoons olive oil 1 tablespoon sugar 1 tablespoon cider vinegar 1 tablespoon chutney

Baked Apples
From Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression

Saute Kale with Kohlrabi
yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling)   It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
Products (Kale, Kohlrabi)

Basic Grassfed Beef Burger
1 onion 1 lb grassfed beef Couple pinches cumin Salt and fresh ground black pepper to taste   Sautee onion in coconut oil, lard, or butter.  Combine all ingredients in a bowl, including sauteed onions.  Form into 1/4 lb or 1/2 lb

Golden Beet & Ginger Soup
This dish can be served chilled or warmed.