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Pureed Parsnips


  • 2 pounds peeled and chopped parsnips
  • 2 cloves peeled garlic
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper


  1. Preheat oven to 400 degrees. Toss parsnips and garlic in olive oil inside of a baking dish. Roast parsnips and garlic until tender, about 1 hour. Puree in a food processor with olive oil until smooth. Season with salt and pepper.