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Parsnip Chips

  • 2 cups parsnips
  • 1 ½ tbsp extra virgin olive oil
  • ½ tbsp garlic sea salt (plus extra, to taste)
  • ¼ tbsp ground black pepper (plus extra, to taste)

  1. • Preheat the oven to 425˚F and line a baking sheet with parchment paper.
  2. • Slice the parsnips thinly using a mandoline or other slicer.
  3. • Place the parsnip “chips” in a bowl and drizzle with the oil. Season with the salt and pepper and stir gently.
  4. • Spread the chips in a single layer on the baking sheet. Bake for 10 minutes, then flip the chips, season with salt and pepper, and bake for another 10 minutes, or until browned and crisp.