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 Meat Goat Tour in Custer, SD Aug 10

The South Dakota Specialty Producers Association has coordinated eight upcoming tours featuring specialty crops, meats and products. The next tour and program is scheduled for Aug. 10 featuring meat goat production in the Custer region.

Local producers, chefs, consumers and organizations involved in local or specialty foods are encouraged to attend the free tours.

Tour participants and organizers will meet in Custer for lunch at Black Hills Burger and Bun (441 Mount Rushmore Road) at 11 a.m. MT. Only those wanting to eat lunch need to register. Payment for lunch will be to Black Hills Burger and Bun the day of the event. The cost is approximately $12-$15, depending on the meal you choose. Please contact Cory Tomovick ( to register for lunch no later than August 8th.

At 12:30 p.m. MT, participants will tour Pleasant Valley Farm (11778 Pleasant Valley Road, Custer, SD). At 1:30 p.m., owner, Tom Barnes will present his story, The Market for Meat Goats.

The event is sponsored by South Dakota Specialty Producers Association in partnership with the American Culinary Federation Black Hills Chapter of Professional Chefs, SDSU Extension, South Dakota Department of Agriculture, Northern Plains Sustainable Ag and USDA.

Please note that chefs can receive 2.00 CEH’s for each location. Master Gardeners can receive Continuing Education credits for participating in tours and volunteer hours for helping with tours. Contact Cory Tomovick ( if you wish to participate.

Six additional tours are scheduled in August and September across the state including: August 17th- Vineyard & SDSU Campus Gardens (Volga & Brookings, SD), August 27th- Gardens & Greenhouses & Chef Tour (Rapid City), and September 9th- Milling Organic Grains & SDSU Experimental Station (Alcester/Beresford, SD).

Event Flyer